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Water activity in foods: fundamentals and

Water activity in foods: fundamentals and applications. Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications


Water.activity.in.foods.fundamentals.and.applications.pdf
ISBN: 0813824087,9780813824086 | 438 pages | 11 Mb


Download Water activity in foods: fundamentals and applications



Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing




Barbosa-Cànovas G.V., Fontana Jr, A.J., Schmidt S.J., Labuza T.P., Water Activity in Foods: Fundamentals and Applications. Chapter 9 In: Water Activity in Foods: Fundamentals and Applications. R Water Activity in Foods: Fundamentals and Applications (Gustavo V. Diffusion and sorption kinetics of water. Water activity in foods: fundamentals and applications. 04/2008; DOI:10.1002/9780470376454.ch10 ISBN: 9780470376454 In book: Water Activity in Foods: Fundamentals and Applications, pp.239 - 271. Water Activity in Foods: Fundamentals and Applications Titel voraussichtlich versandfertig innerhalb 3 Wochen. Water Activity The water activity (aw) concept has served the microbiologist and food technologist . Electronics Fundamentals: Circuits, Devices, and Applications by. Identified so far, although application.

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